That is the question!
A couple of days ago I noticed that the bread we bought didn't have a clip on it. Instead, it wore a long slender twisty tie. Usually, our bread is topped with a white plastic clip but we didn't have time to go to our usual grocery store. Anyway, this situation got me thinking, is one type better than the other? Maybe there's hidden meaning in which is used on what types of bread. Does one type of bread sealing tool secretly tell us which types of bread are better?
Probably not. But...then again, I'm not bread connoisseur.
Either way, I think I prefer the clip. The twisty tie takes FOREVER to twist on and off each time I get a piece of bread.
... This random blog post was brought to you by sleep deprivation and some small amounts of boredom.